woohoo it snowed lots today and got out early for work. i scored a deal on two tops (same top, different colors - one black and one silvery/creamy) club monaco, which were originally $139 but were on sale for...$29.99. i am becoming the master of deals. hehe. i am slowly collecting spring clothes for the great family trip. the other day i was able to get a black, cropped bell sleeve coat (perfect for a fall day) for $7.50.
i feel like crap. and my eye bags look like crap and can hold a crapful. haha. argh.
the sky is so orange and i am quite blue inside.
ps: i love you.
pps: i would really really like to have an old school polaroid again. just like arthur. who tragically died while in rome and his last picture ever was st. peter's. it was a good death i suppose.
the sky is so orange and i am quite blue inside.
ps: i love you.
pps: i would really really like to have an old school polaroid again. just like arthur. who tragically died while in rome and his last picture ever was st. peter's. it was a good death i suppose.
3 comments:
ate, my darling. if your coat is perfect for a fall day, then it is not perfect to wear during our california trip, seeing as it will be spring. hardyharhar.
lol biznotch. i just didn't edit my blog entry.
hello...thanks for your comment! sorry, i don't have a good picture of the cranberry tuna melts but you can see it in the corner here:
http://farm2.static.flickr.com/1118/529462569_83493ea356.jpg?v=0
also, the recipe for the tuna salad is here:
Tuna with Sun-Dried Cranberries and Lemon
1 can solid white albacore tuna
3 tablespoons canola mayonnaise
½ fresh lemon
2 tablespoons finely chopped yellow onion
1/8 teaspoon unrefined sugar
1 tablespoon coarsely chopped sun-dried cranberries
Pinch of sea salt
Directions: Squeeze the lemon and remove any seeds. Combine the lemon juice, sugar and salt with the onions, and set aside. Drain the tuna thoroughly. Mix together all the ingredients immediately before serving.
Post a Comment