this was yesterday's dessert.
when i saw david rocco make this on food network i just had to do it too!
you may find the recipe here.
since i have a sweet tooth, i would probably change the ratio to 2:1 nutella & mascarpone.
this is the perfect combination ever. david rocco knew what he was doing for sure!
ps: mascarpone can be a little pricey. don't buy from loblaws. longo's has it cheaper. if you know of any other cheaper places to buy mascarpone, let me know!